Description
A delicious and easy recipe for mini waffle sandwich that you’ll love making at home.
Ingredients
Scale
- 2 cups waffle mix
- 1½ cups water or milk
- 8 slices turkey bacon or chicken sausage
- 8 eggs
- 2 avocados, sliced
- ¼ cup maple syrup
- Nonstick cooking spray
Instructions
- Prepare Equipment: Preheat your waffle maker and spray with nonstick spray if necessary
- Mix Batter: In a bowl, mix the waffle mix with water or milk until just combined
- Cook Waffles: Pour batter into the waffle maker and cook until golden brown, about 5 minutes
- Prepare Proteins: While waffles cook, fry turkey bacon or chicken sausage until crispy
- Scramble Eggs: Scramble eggs in a separate pan until fluffy and just set
- Assemble Sandwiches: Layer two waffles with fillings: eggs, meat, avocado, and maple syrup
- Serve: Serve warm on plates and enjoy immediately
Notes
- Don’t overmix the waffle batter to prevent tough, dense waffles that won’t hold fillings properly
- Keep cooked waffles warm in a 200°F oven while preparing other components
- Slice avocado just before assembly to prevent browning and maintain fresh appearance
- Use a light hand with maple syrup to prevent soggy sandwiches
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485 calories
- Sugar: 12g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 385mg
Keywords: mini waffle sandwich, recipe, homemade, cooking, food, easy recipe