Description
This recipe masterfully layers a velvety mint cheesecake over a rich, moist chocolate cake. Ideal for celebrations, it offers a unique blend of refreshing mint and indulgent chocolate flavors.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup granulated sugar
- 3 eggs (divided)
- 1 tsp mint extract
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking powder
- 3/4 cup unsalted butter
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pans.
- Mix cream cheese, 1/2 cup sugar, 2 eggs, and mint extract to create the cheesecake layer; pour into the prepared pan.
- In a separate bowl, combine flour, cocoa powder, baking powder, 1/2 cup sugar, remaining egg, butter, and milk to make the chocolate cake batter.
- Gently layer the chocolate batter over the cheesecake layer ensuring minimal mixing for distinct layers.
- Bake in a water bath to ensure even cooking and prevent cracks; check for doneness with a toothpick.
- Allow the cake to cool completely, then chill in the refrigerator. Garnish with fresh mint leaves before serving.
Notes
Ensure the cheesecake layer sets completely and serve chilled. Garnish with fresh mint leaves for an extra burst of flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg
Keywords: empty