Description
There’s something innately comforting about a fresh loaf of zucchini chocolate chip bread straight from the oven. The blend of sweet zucchini and rich chocolate creates an indulgent yet wholesome treat.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup chocolate chips
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a bowl, mix the flour, baking soda, and salt. In another bowl, beat the eggs with sugar, oil, and vanilla extract.
- Fold in the grated zucchini and mix until just combined. Stir in the chocolate chips.
- Pour the batter into the loaf pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing and serving.
Notes
Ensure zucchini is finely grated and avoid overmixing the batter to maintain a light, moist texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: empty