Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets, thawed
- 1 cup strawberry or raspberry jam, thick consistency preferred
- 1 egg + 2 tbsp water for egg wash
- 2 tbsp mini chocolate chips for mummy eyes
Instructions
- Prep: Preheat oven to 400Β°F, line baking sheet with parchment paper, and roll pastry to ensure even thickness
- Assembly: Cut pastry into rectangles, add jam filling (about 1 tablespoon per pie), and create bandage strips leaving edges clear
- Finishing: Apply egg wash thoroughly with pastry brush and gently press chocolate chip eyes into pastry
- Baking: Bake until golden brown for 15-20 minutes, watching for browning, then cool slightly before serving
Notes
- Chill assembled pies for 10 minutes before baking for better shape retention and cleaner edges
- Leave small gaps between bandage strips to show the “mummy skin” underneath for authentic appearance
- Use thick jam to prevent leakage during baking – strain regular jam if needed
- Press chocolate chips gently into pastry so they don’t fall off during baking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 285 calories
- Sugar: 18g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: mummy hand pies, Halloween treats, puff pastry, hand pies, spooky desserts, Halloween baking