Description
A quick and healthy no-bake granola pizza topped with creamy yogurt and vibrant fruits. Perfect for breakfast, a kid-friendly snack, or a light dessert, this customizable treat is packed with nutrients and takes just minutes to prepare—no oven needed!
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup honey
- 2 tbsp vegetable oil
- 1 cup mixed nuts and seeds (e.g., sunflower, walnut, almond, hazelnuts)
- 2/3 cup dried fruits (apricots, raisins, cranberries)
- 1 heaping tbsp almond butter
- 17 3/4 oz plums (or other seasonal fruits)
- 3 1/2 oz caster sugar (optional, for sweetening tart fruits)
- 5 fl oz natural yogurt
- Additional nuts and berries for topping
- Extra honey for drizzling
Instructions
- Pulse oats, nuts, and dried fruits in a food processor to a coarse meal.
- Stir in honey, oil, and almond butter until sticky.
- Shape mixture on parchment into a round crust. Freeze for 10 minutes.
- Spread chilled crust with yogurt.
- Decorate with sliced fruits, nuts, and a drizzle of honey.
- Serve immediately or refrigerate for up to 2 hours.
Notes
- Use thick Greek-style yogurt to avoid a soggy crust.
- Chill yogurt before spreading.
- Press crust mixture firmly for best results.
- For vegan: use maple syrup and dairy-free yogurt.
- Adjust thickness of crust for texture preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 13g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 1mg
Keywords: granola tart, yogurt breakfast pizza, fruit pizza, healthy kids breakfast, nut-free granola base, vegan no bake pizza, gluten-free granola crust, oat crust fruit pizza