Description
A fun and healthy twist on breakfast combining the nutritious benefits of granola with the fun presentation of pizza. This no bake granola pizza features a crunchy granola crust topped with creamy yogurt and colorful fruits, making it versatile enough for breakfast, snack time, or even dessert.
Ingredients
Scale
- 1/2 cup of rolled oats
- 1/2 cup of honey
- 2 tablespoons of vegetable oil
- 1 cup of mixed nuts and seeds (ex. Sunflower, walnut, almond, hazelnuts)
- 2/3 cup dried fruits (ex. Apricots, raisins, cranberries)
- 1 heaping tablespoon of almond butter
- 17 3/4 ounces plums
- 3 1/2 ounces caster sugar
- 5 fluid ounces natural yoghurt
- Nuts and berries for topping
Instructions
- In a food processor, pulse the granola until you get an in between of flour and chopped up granola. Add the melted oil until well-combined.
- Pour the crust on a baking sheet lined with parchment paper.
- Mold into a rainbow shape with your hands, firmly pressing down.
- Place the baking sheet into the freezer for 10 minutes.
- While that is chilling, slice your fruit.
- Remove from the freezer and coat with the yogurt. Add the fruit to create a beautiful rainbow. Drizzle the top with honey and serve.
Notes
The granola crust will soften over time once topped with yogurt, so this dish is best enjoyed within 2 hours of assembly. For those with nut allergies, sunflower seed butter can replace almond butter, and mixed nuts can be substituted with seeds. Chill yogurt thoroughly before spreading to prevent the crust from getting soggy. For a firmer crust, add an extra tablespoon of nut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 385
- Sugar: 28g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: no bake granola pizza