Description
A delicious and easy no-bake peanut butter pie with a graham cracker crust and creamy peanut butter filling that requires no oven time.
Ingredients
Scale
- 1½ cups Graham cracker crumbs
- ½ cup Unsalted butter, melted
- 8 oz Cream cheese, softened
- 1 cup Creamy peanut butter
- ¾ cup Powdered sugar
- 8 oz Whipped topping
Instructions
- Prepare Crust: Mix graham cracker crumbs and melted butter until well combined. Press firmly into pie dish and refrigerate for 30 minutes.
- Make Filling Base: Beat softened cream cheese and peanut butter until completely smooth and creamy, about 3-4 minutes.
- Add Sweetness: Gradually add powdered sugar, mixing thoroughly after each addition to prevent lumps.
- Fold in Topping: Gently fold whipped topping into mixture until fully incorporated, maintaining light texture.
- Assemble and Chill: Spoon filling into chilled crust, smooth evenly, cover with plastic wrap, and refrigerate 4 hours or overnight.
Notes
- Let cream cheese sit at room temperature for 2-3 hours before mixing to ensure smooth consistency
- Use natural peanut butter for richer flavor, but stir well to incorporate separated oils
- Press crust firmly using the bottom of a measuring cup for even thickness
- Fold whipped topping gently to maintain airiness and prevent deflating
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of pie)
- Calories: 485 calories
- Sugar: 22g
- Sodium: 320mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: no bake peanut butter, peanut butter pie, no bake dessert, easy dessert, graham cracker crust