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No Bake Peanut Butter


  • Author: Jennie Graham
  • Total Time: 50 minutes
  • Yield: 8-12 to make, serving 1x

Description

A delicious and easy no-bake peanut butter pie with a graham cracker crust and creamy peanut butter filling that requires no oven time.


Ingredients

Scale
  • 1½ cups Graham cracker crumbs
  • ½ cup Unsalted butter, melted
  • 8 oz Cream cheese, softened
  • 1 cup Creamy peanut butter
  • ¾ cup Powdered sugar
  • 8 oz Whipped topping

Instructions

  • Prepare Crust: Mix graham cracker crumbs and melted butter until well combined. Press firmly into pie dish and refrigerate for 30 minutes.
  • Make Filling Base: Beat softened cream cheese and peanut butter until completely smooth and creamy, about 3-4 minutes.
  • Add Sweetness: Gradually add powdered sugar, mixing thoroughly after each addition to prevent lumps.
  • Fold in Topping: Gently fold whipped topping into mixture until fully incorporated, maintaining light texture.
  • Assemble and Chill: Spoon filling into chilled crust, smooth evenly, cover with plastic wrap, and refrigerate 4 hours or overnight.

Notes

  • Let cream cheese sit at room temperature for 2-3 hours before mixing to ensure smooth consistency
  • Use natural peanut butter for richer flavor, but stir well to incorporate separated oils
  • Press crust firmly using the bottom of a measuring cup for even thickness
  • Fold whipped topping gently to maintain airiness and prevent deflating
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of pie)
  • Calories: 485 calories
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 35g
  • Saturated Fat: 16g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: no bake peanut butter, peanut butter pie, no bake dessert, easy dessert, graham cracker crust