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Easy Parmesan Garlic Chicken Burritos Recipe


Ingredients

Scale
  • 1 bag crinkle cut fries
  • 2 tbsp butter
  • 1 lb chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Parmesan Garlic Sauce (as needed)
  • 4 large burrito tortillas
  • 1 cup shredded mozzarella cheese
  • 1/2 cup white queso

Instructions

  1. Cut 1 lb chicken breast into small, uniform cubes or strips for even cooking
  2. Prepare fries in air fryer or oven according to package directions until golden and crispy
  3. Melt butter in skillet over medium-high heat. Add chicken, season with salt, pepper, paprika, and garlic powder
  4. Once chicken is fully cooked, add parmesan garlic sauce to coat evenly
  5. Microwave queso until smooth and warm tortillas for easy rolling
  6. Layer mozzarella, fries, chicken, and queso on each tortilla, then roll tightly
  7. Toast rolled burritos in skillet over medium heat until golden brown on all sides

Notes

  • Cut chicken into uniform sizes to ensure even cooking and prevent some pieces from drying out
  • Don’t overcook the fries initially as they’ll continue cooking when the burrito is toasted
  • Warm tortillas in microwave for 15-20 seconds to make them more pliable and prevent tearing
  • Use just enough sauce to coat the chicken without making the burrito soggy
  • Roll burritos tightly and place seam-side down when toasting to maintain their shape

Nutrition

  • Serving Size: 1 burrito
  • Calories: 580
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg