Description
This Peach Tomato Pico de Gallo combines ripe peaches with fresh tomatoes, jalapeños, lime juice, and herbs for a refreshing and vibrant summer condiment. Perfect as a dip or topping, it’s a sweet and savory twist on a classic that’s ready in just 10 minutes.
Ingredients
Scale
- 1 cup diced peaches
- ½ cup diced tomatoes
- 1 jalapeño pepper, seeded and diced
- 1 clove garlic, minced
- 2 tablespoons red onion, diced
- ¼ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
Instructions
- Dice peaches and tomatoes into small, uniform pieces. Remove seeds from jalapeño and dice finely. Mince garlic and dice red onion.
- In a mixing bowl, combine diced peaches, tomatoes, jalapeño, garlic, red onion, and chopped cilantro.
- Add fresh lime juice, kosher salt, and ground cumin to the mixture.
- Stir all ingredients together gently. Taste and adjust seasonings as needed, adding more salt, lime juice, or cumin to preference.
- Let the pico de gallo sit for 5 minutes to allow flavors to meld before serving.
Notes
- Choose ripe but firm peaches that won’t become mushy when mixed
- Dice all ingredients uniformly for the best texture
- Remove jalapeño seeds for milder heat, or leave them in for extra spice
- Use Roma tomatoes for less juice and better texture
- Store covered in the refrigerator for up to 2 days
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Side
- Method: Mixing
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: ¼ cup
- Calories: 25
- Sugar: 4g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach salsa, fresh pico de gallo, summer dip, tomato peach relish, spicy fruit salsa, peach topping