Description
A delicious and easy recipe for Blackberry Ricotta Pizza that combines creamy ricotta cheese with fresh blackberries on a crispy pizza crust, finished with honey and fresh basil for the perfect sweet and savory balance.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves
Instructions
- Preheat Oven: Set your oven to 475°F (245°C) and let it fully preheat
- Prepare Dough: Roll out pizza dough on floured surface to 12-inch diameter
- Add Ricotta Base: Spread ricotta cheese evenly, leaving ½-inch border around edges
- Add Blackberries: Scatter fresh blackberries evenly over ricotta layer
- Drizzle Toppings: Drizzle honey and olive oil over entire pizza surface
- Bake Pizza: Bake for 12-15 minutes until crust is golden brown and bubbly
- Final Touch: Remove from oven, add fresh basil, cool slightly, then slice
Notes
- Let your pizza dough come to room temperature for easier rolling and better texture
- Pre-bake the crust for 3-4 minutes before adding toppings to prevent soggy bottom
- Choose firm, ripe blackberries that won’t break apart during baking
- Allow the pizza to cool for 2-3 minutes before slicing to prevent toppings from sliding off
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 185 calories
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Blackberry Ricotta Pizza, sweet pizza, fruit pizza, ricotta cheese, blackberries, honey, easy recipe, homemade pizza