What makes cookie dough?

Cookie dough is made by combining basic ingredients like flour, sugar, butter, eggs, and flavorings (such as vanilla or chocolate chips). Learn more about the perfect cookie dough ingredients here

What is the difference between cookie batter and cookie dough?

Cookie dough is typically thicker and more solid compared to cookie batter, which has a runnier consistency. Batter is used for recipes like cakes or brownies, while dough is formed into shapes, like cookies, before baking. Discover more about cookie dough vs. batter in this guide

How to make cookie dough hard?

To make cookie dough hard, simply chill it in the refrigerator for 30 minutes to an hour. This firms up the dough, making it easier to handle and resulting in cookies that spread less during baking. Get tips on chilling cookie dough for better results

Can you microwave flour for edible cookie dough?

Yes, you can microwave flour to make it safe for edible cookie dough. Heat the flour in the microwave for about 1 minute and 15 seconds, stirring every 15 seconds, to kill any harmful bacteria. Find out how to make safe, edible cookie dough here

Why is my cookie dough more like cake batter?

If your cookie dough has a cake batter-like consistency, it might be due to too much liquid (e.g., eggs or milk) or not enough flour. Make sure to measure ingredients accurately to get the right dough texture. Learn how to fix cookie dough consistency issues

Why is cookie dough so nice?

Cookie dough is often enjoyed for its rich, sweet flavor and soft, creamy texture. The combination of sugar, butter, and other ingredients creates an indulgent, nostalgic treat that many people love, whether baked or raw. Explore the appeal of cookie dough and why it's so loved

Perfect Cookie Dough Recipe: Easy Steps for Soft Cookies

Description

This edible cookie dough is safe to eat, deliciously creamy, and loaded with chocolate chips—ideal for satisfying those cookie dough cravings!

Ingredients

Scale

1 cup all-purpose flour (heat-treated)
1/2 cup unsalted butter (softened)
1/2 cup brown sugar (packed)
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp milk
1/2 tsp salt
1/2 cup mini chocolate chips

Instructions

Heat-treat the flour: Preheat your oven to 350°F (175°C). Spread flour on a baking sheet and bake for 5-7 minutes to kill any bacteria. Let it cool completely.
Cream the butter and sugars: In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
Add wet ingredients: Stir in vanilla extract, milk, and salt until well combined.
Mix in flour: Gradually add the heat-treated flour to the butter mixture, mixing until just combined.
Fold in chocolate chips: Gently stir in mini chocolate chips.
Serve: Enjoy immediately or store in an airtight container in the fridge for up to a week.

Notes

Customize by adding sprinkles, nuts, or different types of chocolate chips.
If it’s too thick, add an extra splash of milk to adjust the consistency.

Prep Time: 10 minutes
Cook Time: 7 minutes (for flour)

Nutrition

Serving Size: 1/4 cup
Calories: 310
Sugar: 26g
Sodium: 170mg
Fat: 17g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg