Description
A warm and comforting baked oatmeal infused with aromatic chai spices and vanilla, perfect for a cozy breakfast or brunch that can be prepared ahead and enjoyed throughout the week.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or plant-based)
- 1 tsp chai spice blend
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup nuts or dried fruits (optional)
- Pinch of salt
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray
- Mix Dry Ingredients: In a large bowl, combine rolled oats, chai spice blend, and a pinch of salt
- Combine Wet Ingredients: Add milk, eggs, maple syrup, and vanilla extract to the oat mixture; stir until well combined
- Add Optional Ingredients: Fold in nuts or dried fruits if desired for extra texture and flavor
- Bake: Pour mixture into prepared baking dish and bake for 30-35 minutes until golden brown on top
- Cool and Serve: Allow to cool briefly before slicing and serve warm for best texture
Notes
- Use old-fashioned rolled oats rather than quick oats for better texture that holds up during baking
- Let the mixture sit for 5 minutes before baking to allow oats to absorb liquid for even cooking
- Make your own chai spice blend by combining 1/2 tsp cinnamon, 1/4 tsp cardamom, and 1/4 tsp ground ginger
- Store leftovers covered in the refrigerator for up to 5 days and reheat individual portions in the microwave
- Prep Time: 5-10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185 calories
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Vanilla Chai Baked Oatmeal, baked oatmeal, chai spice, breakfast, brunch, meal prep, healthy breakfast, oats recipe