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Pesto Pasta with Roasted Cherry Tomatoes


  • Author: Jennie Graham
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A vibrant pasta dish combining fresh basil pesto with sweet, caramelized cherry tomatoes for an elegant weeknight dinner or special occasion meal.


Ingredients

Scale
  • 8 oz cavatappi pasta (or your preferred pasta shape)
  • 1/2 cup pesto (homemade or high-quality store-bought)
  • 1 pint fresh cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon balsamic glaze for finishing
  • 1/4 cup freshly grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat oven to 400°F. In a baking dish, toss cherry tomatoes with balsamic vinegar, olive oil, salt, and pepper until evenly coated.
  2. Roast tomatoes for 20 minutes until they’re bursting and slightly caramelized around the edges.
  3. Meanwhile, cook cavatappi pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.
  4. Toss hot pasta with pesto, adding reserved pasta water gradually until you achieve a creamy consistency that coats the pasta.
  5. Top pasta with roasted tomatoes, drizzle with balsamic glaze, sprinkle with Parmesan cheese, and garnish with fresh basil leaves.

Notes

  • Don’t skip reserving pasta water – its starch content creates the perfect creamy consistency when mixed with pesto
  • Use room temperature pesto for easier mixing and better flavor distribution throughout the pasta
  • Roast tomatoes until they’re just bursting but not completely collapsed to maintain some texture
  • Toss pasta with pesto while both are still warm for optimal sauce adherence and flavor melding
  • Store leftovers in the refrigerator for up to 3 days and reheat gently with pasta water or olive oil
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 5g
  • Sodium: 390mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 10mg

Keywords: pesto pasta roasted tomatoes, cherry tomato pasta, basil pesto recipe, Italian pasta dishes, weeknight dinner ideas, roasted tomato recipes, cavatappi pasta, easy pasta recipes