Description
Wake up to the aroma of freshly baked bread infused with a delightful cinnamon swirl and a boost of protein. This recipe combines oat flour, whey protein, and cinnamon to deliver a nutritious treat perfect for breakfast or a post-workout snack.
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup vanilla whey protein powder
- 1 tablespoon ground cinnamon
- 2 eggs
- 1/2 cup milk
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F and lightly grease a loaf pan.
- In a bowl, combine oat flour, protein powder, cinnamon, baking powder, and salt.
- Whisk eggs, milk, melted coconut oil, and honey in a separate bowl.
- Mix the wet ingredients into the dry ingredients until just combined, then pour into the prepared pan.
- Swirl an additional cinnamon mix on top if desired and bake for 30 minutes or until a toothpick inserted comes out clean.
Notes
Ensure that the whey protein powder is evenly mixed to avoid clumping. For a crunchier crust, consider baking a few extra minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty