Ingredients
Scale
- 3 oz chai tea concentrate
- 4 oz + ¾ cup 2% milk
- ¼ cup heavy cream
- 14 oz sweetened condensed milk
- 1 cup pumpkin puree
- 2½ tbsp pumpkin spice sauce
- 1 tbsp pumpkin pie spice
- 2 tsp vanilla syrup
- 1 tsp vanilla extract
- ¼ teaspoon salt
Instructions
- Sauce Prep: Heat condensed milk, pumpkin puree, spices, and salt in saucepan until bubbling (5 minutes, medium-low heat)
- Cool & Flavor: Remove from heat, add vanilla extract, refrigerate until cool (15+ minutes cooling time)
- Foam Creation: Combine milk, cream, vanilla syrup, and pumpkin sauce in jar, shake well (30 seconds vigorous shaking)
- Final Assembly: Add chai concentrate to ice-filled glass, pour milk, top with frothed foam (2 minutes, sprinkle spice on top)
Notes
- The pumpkin sauce can be made up to one week ahead and stored covered in the refrigerator for convenience.
- For best foam results, ensure all ingredients are well-chilled before frothing to create more stable, longer-lasting texture.
- Chill glasses beforehand to keep drinks colder longer and prevent rapid ice melting.
- Adjust sweetness by varying pumpkin sauce amount rather than adding extra sugar for better flavor balance.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 calories
- Sugar: 42g
- Sodium: 285mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: pumpkin chai iced latte, pumpkin spice latte, chai tea, fall drinks, iced coffee, homemade latte, pumpkin recipes