Description
Imagine biting into a buttery, flaky pastry filled with a rich blend of pumpkin spice and cream cheese. This recipe offers an indulgent yet fuss-free baking experience, ideal for breakfast, brunch, or a special treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin spice mix
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Prepare your pastry dough and lining a baking sheet.
- Mix pumpkin puree, brown sugar, and pumpkin spice. In a separate bowl, beat cream cheese with granulated sugar and vanilla extract.
- Layer the pumpkin mixture and cream cheese filling on the dough. Roll, cut into portions, and bake for 30 minutes until golden. Let cool slightly before serving.
Notes
Best served warm. Adjust the pumpkin spice mix to suit your taste. Perfect as a versatile dish for any time of day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty