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pumpkin gouda pizza recipe

Pumpkin Gouda Pizza

A delicious autumn-inspired pizza featuring creamy pumpkin puree, smoky Gouda cheese, and fresh rosemary for a perfect seasonal meal.

  • Total Time: 25 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 store-bought pizza dough
  • 1 cup pumpkin puree
  • 1½ cups shredded smoked Gouda cheese
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp olive oil

Instructions

  • Prep: Preheat oven to 475°F, roll dough ¼ inch thick
  • Assembly: Spread pumpkin puree, add Gouda and rosemary
  • Finishing: Drizzle olive oil, transfer to baking surface
  • Baking: Bake until cheese bubbles and browns

Notes

  • Choose high-quality smoked Gouda for best flavor and use fresh rosemary instead of dried.
  • Pat pumpkin puree with paper towels to remove excess moisture and prevent soggy spots.
  • Pre-bake dough for 3 minutes to prevent soggy bottom and brush crust edges with olive oil for golden color.
  • Let cool for 2-3 minutes before slicing and watch for golden-brown cheese as your doneness indicator.
  • Author: Jennie Graham
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza
  • Calories: 1,240 calories
  • Sugar: 12g
  • Sodium: 1,680mg
  • Fat: 58g
  • Saturated Fat: 24g
  • Unsaturated Fat: 34g
  • Trans Fat: 0g
  • Carbohydrates: 142g
  • Fiber: 8g
  • Protein: 48g
  • Cholesterol: 95mg

Keywords: pumpkin gouda pizza, autumn pizza, fall recipe, homemade pizza, seasonal cooking, pumpkin recipe