Description
Delicious no-bake pumpkin oreo balls combining the rich chocolate flavor of Oreos with creamy pumpkin and warm spices, coated in smooth chocolate for the perfect fall treat.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pure pumpkin puree
- 2 tsp pumpkin spice
- 12 oz chocolate melts
Instructions
- Prepare Base: Crush Oreos into fine crumbs using food processor until no large pieces remain
- Mix Ingredients: Combine crumbs with softened cream cheese, pumpkin puree, and pumpkin spice until smooth
- Shape Balls: Roll mixture into 1-inch balls using cookie scoop for consistency
- Chill Mixture: Freeze shaped balls for 30 minutes until firm but not frozen solid
- Coat with Chocolate: Dip each ball in melted chocolate, tap off excess, place on parchment
- Set Coating: Allow chocolate to harden at room temperature for 15 minutes
Notes
- Room temperature cream cheese mixes more easily and prevents lumpy texture in your final product
- Use a cookie scoop to ensure uniform ball sizes that coat evenly
- Work quickly during coating process to prevent chocolate from hardening in bowl
- Store finished balls in refrigerator for up to 5 days in an airtight container
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 145 calories
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
Keywords: pumpkin oreo balls, no-bake dessert, fall treats, pumpkin spice, chocolate coating, easy recipe