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Pumpkin Oreo Balls


  • Author: Jennie Graham
  • Total Time: 45 minutes
  • Yield: 10 minutes before serving 1x

Description

Delicious no-bake pumpkin oreo balls combining the rich chocolate flavor of Oreos with creamy pumpkin and warm spices, coated in smooth chocolate for the perfect fall treat.


Ingredients

Scale
  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 1 cup pure pumpkin puree
  • 2 tsp pumpkin spice
  • 12 oz chocolate melts

Instructions

  • Prepare Base: Crush Oreos into fine crumbs using food processor until no large pieces remain
  • Mix Ingredients: Combine crumbs with softened cream cheese, pumpkin puree, and pumpkin spice until smooth
  • Shape Balls: Roll mixture into 1-inch balls using cookie scoop for consistency
  • Chill Mixture: Freeze shaped balls for 30 minutes until firm but not frozen solid
  • Coat with Chocolate: Dip each ball in melted chocolate, tap off excess, place on parchment
  • Set Coating: Allow chocolate to harden at room temperature for 15 minutes

Notes

  • Room temperature cream cheese mixes more easily and prevents lumpy texture in your final product
  • Use a cookie scoop to ensure uniform ball sizes that coat evenly
  • Work quickly during coating process to prevent chocolate from hardening in bowl
  • Store finished balls in refrigerator for up to 5 days in an airtight container
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 145 calories
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 8mg

Keywords: pumpkin oreo balls, no-bake dessert, fall treats, pumpkin spice, chocolate coating, easy recipe