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pumpkin sage bread pudding recipe

Pumpkin Sage Bread Pudding

A delicious and comforting bread pudding featuring pumpkin puree and fresh sage, perfect for fall dining with its rich custard base and aromatic herbs.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups stale bread (challah or French), cubed
  • 1 cup pumpkin puree
  • 4 eggs
  • 2 cups milk
  • 3/4 cup brown sugar
  • 1/4 cup fresh sage leaves, finely chopped
  • Pinch of salt

Instructions

  • Prep: Preheat oven to 350Β°F, grease dish, cube bread
  • Mix: Whisk eggs, pumpkin, milk, sugar, sage until smooth
  • Combine: Toss bread with custard, let soak 10 minutes
  • Bake: Pour into dish, bake until golden and set for 45-50 minutes

Notes

  • Choose day-old challah for the best texture – bread should feel slightly firm but not rock-hard.
  • Use 100% pure pumpkin puree, not pumpkin pie filling for authentic flavor.
  • Let bread cubes air-dry for 30 minutes if they’re too soft to prevent soggy spots.
  • Test doneness by inserting a knife in the center – it should come out mostly clean with just a few moist crumbs.
  • Author: Jennie Graham
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 385 calories
  • Sugar: 28g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 195mg

Keywords: pumpkin sage bread pudding, fall dessert, bread pudding recipe, pumpkin recipe, sage recipe, comfort food