Description
Delicious soft and chewy pumpkin cookies with chocolate chips and graham cracker crumbs that capture the essence of fall s’mores in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp pumpkin spice blend
- 1 cup semi-sweet chocolate chips
- ½ cup graham cracker crumbs
Instructions
- Preparation: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper
- Mix Dry Ingredients: Whisk together flour, baking powder, pumpkin spice blend, and graham cracker crumbs in medium bowl
- Cream Sugars: Cream softened butter, brown sugar, and granulated sugar in large bowl until light and fluffy
- Add Wet Ingredients: Mix in egg and vanilla extract, then fold in pumpkin puree until well combined
- Combine Mixtures: Gradually add dry ingredients to wet ingredients until just mixed, then fold in chocolate chips
- Shape Cookies: Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart
- Bake: Bake for 12-15 minutes until edges are golden brown but centers remain soft
Notes
- Use room temperature ingredients for better mixing and smoother dough consistency that bakes more evenly
- Don’t overbake these cookies – they’ll continue cooking on the hot pan after removal from the oven
- Chill the dough for 30 minutes before baking if it seems too soft or sticky to handle properly
- Store cookies with a slice of bread to maintain their soft, chewy texture for up to one week
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165 calories
- Sugar: 18g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pumpkin smores cookies, fall cookies, pumpkin spice, chocolate chip cookies, graham cracker cookies, autumn dessert