Can I Make Quiche Without a Crust?

Yes, you can make quiche without a crust. This is great for those who want to eat less carbs or save time. Just pour the egg mix into a greased dish and bake it. It's perfect for low-carb or gluten-free diets.

How Do I Prevent My Quiche from Getting Soggy?

To avoid a soggy quiche, prepare and bake it right. Start by blind baking the crust. This makes it crisp and flaky. Also, watch how much moisture you add, like veggies or cheese. Drain any extra liquid from the fillings. Bake the quiche at the right temperature and time. This helps the center set without overcooking the edges.

What Are the Best Cheeses for Quiche?

The best cheeses for quiche melt well and taste great with other ingredients. Here are some top picks: Gruyère: It adds a rich, nutty flavor. Cheddar: It melts well and is creamy. Swiss: It's mild and slightly sweet. Gouda: It's smooth and buttery. Feta: It adds a tangy twist.

Easy Quiche Recipe: Delicious Homemade Brunch

Description

This classic quiche is a savory pie filled with a rich custard of eggs, cheese, and your choice of vegetables, meats, or herbs, all baked in a flaky pie crust. Perfect for breakfast, brunch, or even dinner!

Ingredients

Scale

1 9-inch pie crust (store-bought or homemade)
4 large eggs
1 cup whole milk or half-and-half
1 cup shredded cheese (cheddar, Gruyère, or Swiss)
1/2 cup cooked bacon, ham, or sausage (optional)
1/2 cup sautéed vegetables (spinach, mushrooms, onions, or bell peppers)
Salt and pepper to taste
1/4 tsp nutmeg (optional, for a touch of warmth)

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). If using a store-bought crust, pre-bake the pie crust according to package directions, or bake for 10 minutes until lightly golden. Set aside.
Prepare the filling: In a medium bowl, whisk together the eggs, milk, salt, pepper, and nutmeg (if using). Stir in the shredded cheese, cooked meat, and sautéed vegetables.
Assemble the quiche: Pour the egg mixture into the pre-baked pie crust, spreading the filling evenly.
Bake: Bake the quiche for 35-40 minutes, or until the center is set and a knife inserted comes out clean. If the crust starts to brown too much, cover the edges with foil.
Cool and serve: Let the quiche cool for 10-15 minutes before slicing. Serve warm or at room temperature.

Notes

Customizations: Feel free to mix and match meats, cheeses, and veggies to suit your taste. Popular combinations include bacon with Swiss cheese and spinach with feta.
Make-ahead: Quiche can be baked the day before and reheated in the oven. It’s great for meal prep or entertaining.
Crustless option: For a lighter version, skip the pie crust and pour the filling into a greased pie dish for a crustless quiche.

Prep Time: 10 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 1 slice with crust
Calories: 320
Sugar: 2g
Sodium: 400mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 12g
Cholesterol: 150mg