Description
Fudgy brownies meet chewy blondies in these irresistible brookies featuring tart raspberries and creamy white chocolate chips.
Ingredients
Scale
- ¾ cup butter, melted (vegan or regular)
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- ½ tablespoon vanilla extract
- ¾ teaspoon salt
- 1¾ cups all-purpose flour
- ⅔ cup white chocolate chips (regular or dairy-free)
- ¾ cup raspberries (fresh, frozen, or freeze-dried)
Instructions
- Preheat oven to 350°F and line an 8×8 square baking pan with parchment paper, leaving overhang for easy removal.
- Melt butter in microwave or small pan over stove, then transfer to medium bowl.
- Add both sugars to melted butter and whisk until mixture resembles paste that pulls away cleanly from bowl sides.
- Mix in eggs and vanilla extract until well combined.
- Add flour and salt, mixing with whisk until just combined (about 1 minute). Don’t overmix.
- Gently fold in white chocolate chips, then quickly stir in raspberries.
- Pour batter into lined pan, using spatula to scrape out all batter from bowl.
- Bake 25-35 minutes until top is crinkly and toothpick inserted in center comes out with few wet crumbs.
- Let brookies cool completely before slicing and serving.
Notes
- Use room temperature eggs for better mixing and smoother batter consistency
- If using frozen raspberries, don’t thaw them first to prevent excess moisture and color bleeding
- Line your pan with parchment paper extending up the sides for easy removal and clean cuts
- Test doneness with a toothpick – it should have moist crumbs, not wet batter or come out completely clean
- Cool completely before cutting to prevent crumbling and achieve clean, neat squares
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
Keywords: brookies recipe, white chocolate dessert, raspberry brownies, blondie bars, easy baked treats, chocolate chip squares, berry desserts, homemade brookies