Name: Roasted Garlic Brussels Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 0.8kg fingerling potatoes; 0.34kg Brussels sprouts; 3 cloves fresh garlic, minced; 2 tbsp fresh rosemary; 3/4 tsp sea salt; Black pepper, to taste; Red pepper flakes, to taste; 1 tbsp + 1 tsp extra virgin olive oil; 1/2 tbsp Sucanat

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Recipe Overview

Total Time: 50 minutes
Difficulty: Easy
Method: Baked
Prep: Make-Ahead Friendly

Roasted garlic brussels potatoes combine two nutritional powerhouses into one irresistible side dish. This recipe transforms humble vegetables into caramelized perfection with aromatic garlic and fresh rosemary.

Brussels sprouts provide vitamin K and fiber, while potatoes offer potassium and vitamin C. Together, they create a budget-friendly meal costing under $8 for five servings.

◆✨ What Makes This Special

Onepan simplicity with minimal cleanup and maximum flavor
Crispy edges and tender centers create perfect texture contrast
Versatile side dish perfect for weeknight dinners and holiday gatherings

Why This Roasted Garlic Brussels Potatoes Recipe Works

High heat at 400°F creates the perfect caramelization. The fingerling potatoes cook evenly when halved, matching the brussels sprouts’ cooking time.

Fresh rosemary and garlic infuse every bite with aromatic flavor. The optional Sucanat balances any bitterness from the brussels sprouts.

This technique ensures crispy exteriors while maintaining tender interiors. Stirring halfway through prevents burning and promotes even browning.

What You’ll Need for Perfect Roasted Garlic Brussels Potatoes

Ingredients

Category	Ingredients	Quantity & Notes
Base Vegetables	Fingerling potatoes, Brussels sprouts	0.8kg potatoes, 0.34kg sprouts
Aromatics	Fresh garlic, rosemary	3 cloves minced, 2 tbsp fresh
Seasonings	Sea salt, black pepper, red pepper flakes	3/4 tsp salt, to taste
Fat & Sweetener	Extra virgin olive oil, Sucanat	1 tbsp + 1 tsp oil, 1/2 tbsp sweetener

Tools

Category	Tools	Purpose
Baking	Large baking sheet, parchment paper	Even roasting surface
Prep	Large mixing bowl, sharp knife	Combining and cutting
Cleaning	Vegetable scrub brush	Potato preparation

How to Make Roasted Garlic Brussels Potatoes

Phase	Steps	Time/Notes
Prep	Preheat oven, line baking sheet, scrub and halve potatoes	5 minutes
Prepare Vegetables	Trim brussels sprouts, remove outer leaves, rinse and dry	5 minutes
Season	Combine vegetables with garlic, rosemary, oil, and seasonings	5 minutes
Roast	Spread on sheet, roast 35-38 minutes, stir halfway	35-38 minutes

Start by preheating your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

Scrub the fingerling potatoes thoroughly. Pat them dry and slice lengthwise. This ensures even cooking and maximum surface area for browning.

Trim brussels sprouts by cutting off stems and removing loose outer leaves. Rinse and pat completely dry to prevent steaming.

Toss everything together in a large bowl. Make sure vegetables are evenly coated with oil and seasonings for consistent flavor.

✓⚡ Cook Smarter

Pat vegetables completely dry before seasoning to ensure proper browning
Don’t overcrowd the pan – use two sheets if needed for crispy results
Choose similarsized potatoes and sprouts for even cooking times

Serving and Storage Tips for Roasted Garlic Brussels Potatoes

Serving Tips

Serve immediately while vegetables are crispy and hot. This dish pairs beautifully with roasted chicken or grilled fish.

Garnish with fresh herbs or a squeeze of lemon juice. The bright acidity complements the earthy vegetables perfectly.

Store leftovers in the refrigerator for up to three days. Reheat in a 400°F oven for 5-7 minutes to restore crispiness.

This recipe works wonderfully for meal prep. Prepare vegetables ahead and roast when ready to serve.

Mistakes to Avoid while making Roasted Garlic Brussels Potatoes

Don’t skip drying the vegetables thoroughly. Excess moisture creates steam instead of the desired caramelization.

Avoid overcrowding the baking sheet. Vegetables need space for air circulation and proper browning.

Don’t forget to stir halfway through cooking. This prevents burning and ensures even golden color on all sides.

Never use low heat thinking it’s gentler. High heat is essential for developing those crispy, caramelized edges that make this dish special.

! 🧭 Need to Know

Fingerling potatoes work best – regular potatoes may cook unevenly
Fresh rosemary is crucial – dried herbs won’t provide the same aromatic impact
Timing matters – check vegetables at 30 minutes to prevent overcooking

Suggestions for Roasted Garlic Brussels Potatoes

Try different herb combinations like thyme or sage for variety. Each brings unique flavors to complement the garlic and vegetables.

Add bacon pieces in the last 10 minutes for extra richness. The smoky flavor pairs wonderfully with brussels sprouts.

Experiment with different potato varieties. Baby potatoes or small red potatoes work excellently too.

For more garlic flavor, try roasted garlic cloves instead of minced raw garlic.

Consider adding other root vegetables like carrots or parsnips. They roast beautifully alongside potatoes and brussels sprouts.

For a complete meal, serve with protein dishes or pair with other brussels sprouts recipes for variety.

FAQs:

Can I prep roasted garlic brussels potatoes ahead of time?

Yes, you can wash, cut, and season vegetables up to 4 hours ahead. Store covered in the refrigerator until ready to roast.

Why are my brussels sprouts bitter?

Remove outer leaves and don’t overcook them. The optional Sucanat helps balance any natural bitterness in the sprouts.

Can I use frozen brussels sprouts?

Fresh brussels sprouts work best for this recipe. Frozen ones contain too much moisture and won’t achieve the desired crispy texture.

How do I know when the vegetables are done?

Look for golden brown edges and tender centers. Potatoes should pierce easily with a fork after 35-38 minutes.

What other seasonings work well?

Try balsamic vinegar, lemon zest, or parmesan cheese. Smoked paprika also adds wonderful depth to the flavor profile.

Conclusion

Roasted garlic brussels potatoes deliver restaurant-quality results with minimal effort. This nutritious side dish transforms simple ingredients into something extraordinary.

The combination of crispy textures and aromatic seasonings makes this recipe a crowd-pleaser. Perfect for busy weeknights or special occasions, it’s versatile enough for any menu.

Master this technique and you’ll have a go-to recipe that never fails to impress. Your family will request these roasted vegetables again and again.