Description
A delicious and easy recipe for roasted green beans with caramelized onions that creates the perfect side dish with crispy texture and rich flavor.
Ingredients
Scale
- 1 lb Fresh green beans, trimmed
- 2 medium Yellow onions, sliced
- 2 tbsp Extra virgin olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper, freshly cracked
Instructions
- Preheat Oven: Set oven to 425°F (220°C) and position rack in center
- Prepare Green Beans: Rinse beans under cold water, trim ends, and pat completely dry
- Slice Onions: Cut onions in half lengthwise, then slice into thin half-moon shapes
- Season Vegetables: Combine beans and onions in large bowl, drizzle with oil, add salt and pepper
- Toss and Coat: Mix thoroughly until all vegetables are evenly coated with oil and seasonings
- Roast: Spread on parchment-lined baking sheet and roast 20-25 minutes, stirring once halfway
Notes
- Ensure green beans are completely dry before seasoning to prevent steaming and promote caramelization
- Choose green beans that snap crisply and have bright green color for best texture and flavor
- Don’t overcrowd the baking sheet – use two sheets if necessary for proper browning
- Serve immediately while hot for the best texture and maximum flavor impact
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85 calories
- Sugar: 6g
- Sodium: 470mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted green beans, recipe, homemade, cooking, food, easy recipe, side dish, vegetables