Description
Russian Buttercream offers a silky, smooth texture perfect for frosting your favorite cakes. With only four ingredients, this recipe is an ideal choice for both beginners and seasoned bakers.
Ingredients
- Unsalted butter
- Sweetened condensed milk
- Vanilla extract
- Salt
Instructions
- Beat the unsalted butter until creamy.
- Gradually add sweetened condensed milk and vanilla extract while mixing.
- Whip until smooth and spread on cooled cakes.
Notes
Ensure all ingredients are at room temperature. Use sweetened condensed milk for a unique flavor and texture nuance.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Russian
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg
Keywords: empty