Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
salted caramel cracker bites recipe

Salted Caramel Cracker Bites

A delicious and easy recipe for salted caramel cracker bites that combines buttery crackers with rich caramel, chocolate, and a perfect touch of sea salt.

  • Total Time: 17 minutes
  • Yield: 6-8 depending on your location. that breaks down to less than 50 cents per serving 1x

Ingredients

Scale
  • 1 cup Ritz Crackers, arranged in single layer
  • 1 cup light brown sugar
  • ½ cup unsalted butter
  • ½ cup semi-sweet chocolate chips, sprinkled while warm
  • ½ tsp flaky sea salt for perfect balance

Instructions

  • Prep: Preheat oven to 350°F, line baking sheet, arrange crackers in single layer (5 minutes)
  • Caramel: Melt butter and brown sugar until bubbling and smooth on medium heat (3-4 minutes)
  • Assembly: Pour caramel over crackers, bake until bubbly, watch carefully (5-7 minutes)
  • Finish: Add chocolate chips, spread when soft, sprinkle salt, work quickly (2 minutes)

Notes

  • Use parchment paper to prevent sticking and ensure easy removal
  • Don’t overcook the caramel – it continues cooking on the hot pan
  • Let cool completely before breaking apart for clean edges
  • Work quickly once removed from oven as chocolate chips soften from residual heat
  • Author: Jennie Graham
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (3-4 pieces)
  • Calories: 285 calories
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: salted caramel cracker bites, easy dessert, no-bake treats, chocolate caramel, sweet and salty