Description
A delicious and easy one-pan recipe combining savory Italian sausage with sweet Honeycrisp apples and aromatic rosemary for a perfect weeknight dinner.
Ingredients
Scale
- 1 pound Italian sausage
- 2 medium Honeycrisp apples
- 1 medium red onion
- 2 tablespoons fresh rosemary
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat
- Prepare Ingredients: Slice sausages into bite-sized pieces, core and wedge apples, slice red onion
- Combine Everything: In a large bowl, mix sausages, apples, onions, rosemary, olive oil, salt, and pepper
- Arrange on Sheet: Spread the mixture evenly on a large baking sheet in a single layer
- Roast and Toss: Bake for 25-30 minutes, tossing halfway through for even cooking
- Serve: Serve warm directly from the pan or transfer to individual plates
Notes
- Choose firm Honeycrisp or Granny Smith apples that won’t turn mushy during roasting
- Don’t overcrowd the pan – use two sheets if needed to ensure proper browning
- Pierce sausages lightly with a fork before cooking to prevent bursting
- Line your baking sheet with parchment paper for easier cleanup and prevent sticking
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 385 calories
- Sugar: 12g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: sausage apple sheet, sheet pan dinner, one pan meal, Italian sausage recipe, apple sausage, easy dinner