Description
This burger features succulent ground beef, crispy bacon, rich Irish cheddar, and a zesty whiskey aioli. It masterfully blends tradition with modern twists to elevate your dining experience.
Ingredients
Scale
- 1 lb high-quality ground beef
- 4 slices of crispy bacon
- 4 slices Irish cheddar cheese
- 4 burger buns
- Whiskey aioli (mayonnaise, Irish whiskey, garlic)
- Salt and pepper to taste
- Optional: Lettuce, tomato, pickles, onions
Instructions
- Season the ground beef with salt and pepper and form into 4 equal patties.
- Grill the patties over medium-high heat until cooked to your desired doneness.
- Fry the bacon until crispy in a skillet.
- Assemble each burger by placing the melted cheddar on the patty, topping with bacon and a generous dollop of whiskey aioli.
- Add optional toppings and serve on toasted buns.
Notes
For the best flavor, use high-quality Irish cheddar and freshly sourced ingredients. Feel free to customize with additional condiments like pickles and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: empty