Description
Embrace autumn with these moist, perfectly spiced pumpkin muffins topped with creamy vanilla icing. A delightful treat that brings the warmth of fall to every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- Pinch of salt
- For Icing: 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, combine flour, sugar, spices, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, oil, and eggs.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill muffin cups 3/4 full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool completely.
- For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over the muffins.
Notes
Ensure the pumpkin puree is smooth and sift dry ingredients for the best texture. Let muffins cool completely before icing for optimal results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: empty