Description
This crunchy hot honey baked chicken offers a healthier twist on a classic favorite. A crispy cornflake crust and tangy buttermilk marinade create a delectable balance of sweet and spicy flavors.
Ingredients
- Chicken pieces
- Buttermilk
- Crushed cornflakes
- Hot honey
- Spices (paprika, garlic powder, onion powder)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F.
- Marinate the chicken in buttermilk and spices for at least 30 minutes.
- Coat the marinated chicken evenly in crushed cornflakes.
- Bake in the preheated oven for 30 minutes until golden and crispy.
- Drizzle with hot honey before serving for an extra kick.
Notes
For extra crispiness, broil for the last 2 minutes. Adjust the amount of hot honey to match your desired spice level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: empty