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Easy Shrimp Avocado Ceviche Recipe


  • Author: Jennie Graham
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This no-cook Shrimp Avocado Ceviche combines juicy shrimp cured in fresh lime juice with creamy avocado and vibrant vegetables. A refreshing, elegant dish perfect for parties, appetizers, or light meals.


Ingredients

Scale
  • 2 pounds large shrimp, peeled and deveined
  • ¾ cup fresh lime juice
  • 5 medium Roma tomatoes, diced
  • 1 medium white onion, chopped
  • ½ cup fresh cilantro, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste
  • 1 large avocado, diced
  • 16 saltine crackers

Instructions

  1. Place chopped shrimp and lime juice in a large bowl. Stir to coat completely. Let stand 5 minutes until shrimp turn opaque.
  2. Mix in diced tomatoes, chopped onion, and cilantro. Ensure everything is coated with lime juice. Cover and refrigerate for 1 hour.
  3. Remove from refrigerator. Stir in Worcestershire sauce, ketchup, hot sauce, salt, and pepper. Mix well to combine all flavors.
  4. Spoon into glass tumblers and top with diced avocado. Serve with saltine crackers and extra condiments on the side.

Notes

  • Use the freshest shrimp possible and ensure they’re completely thawed if frozen
  • Don’t over-marinate the shrimp as they can become tough and rubbery
  • Add the avocado just before serving to prevent browning
  • Chill all ingredients beforehand for the most refreshing temperature
  • Taste and adjust seasonings before serving
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 serving
  • Calories: 285
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 285mg

Keywords: no-cook ceviche, shrimp lime avocado salad, Latin appetizer, Mexican ceviche, summer seafood dish, citrus cured shrimp