Description
A delicious and easy recipe for smores chocolate dip that brings the classic campfire treat indoors with gooey melted chocolate, golden marshmallows, and crispy graham crackers.
Ingredients
Scale
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons butter
- Graham crackers for serving
- Nonstick cooking spray
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and allow it to fully preheat
- Prepare Dish: Spray an oven-safe dish generously with nonstick cooking spray
- Add Chocolate: Layer the chocolate chips evenly across the bottom of the dish
- Add Marshmallows: Sprinkle mini marshmallows evenly over the chocolate layer
- Add Butter: Melt butter and drizzle it over the marshmallows for extra richness
- Bake: Bake for 10 minutes until bubbly and marshmallows are golden brown
- Serve: Remove from oven and serve immediately with graham crackers
Notes
- Watch the marshmallows carefully during the last few minutes to prevent over-browning
- Use a shallow dish for better heat distribution and easier dipping access
- Melt the butter completely before drizzling to ensure even coverage
- Serve while hot for the best gooey texture and flavor experience
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 calories
- Sugar: 42g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: smores chocolate dip, recipe, homemade, dessert, easy recipe, chocolate, marshmallows, graham crackers