Description
A delicious and easy recipe for smores pancakes recipe that combines the classic campfire flavors of chocolate, marshmallows, and graham crackers in fluffy pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Step 1: Mix Dry Ingredients – In a mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined
- Step 2: Prepare Wet Ingredients – In another bowl, combine milk, egg, and vanilla extract, whisking until smooth
- Step 3: Combine Batters – Gradually add wet ingredients to dry ingredients, mixing until just combined – don’t overmix
- Step 4: Add Mix-ins – Gently fold in chocolate chips and mini marshmallows until evenly distributed
- Step 5: Cook Pancakes – Heat greased skillet over medium heat, pour 1/2 cup batter per pancake, cook 2-3 minutes until bubbles form
- Step 6: Flip and Finish – Flip pancakes and cook 1 minute more until golden brown, serve immediately
Notes
- Don’t overmix the batter – lumps are perfectly fine and will create fluffier pancakes
- Use mini marshmallows instead of regular ones to prevent burning and ensure even distribution
- Keep cooked pancakes warm in a 200°F oven while making the remaining batch
- Let the batter rest for 2-3 minutes before cooking to allow the flour to hydrate properly
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2-3 pancakes)
- Calories: 385 calories
- Sugar: 18g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg
Keywords: smores pancakes recipe, recipe, homemade, cooking, food, easy recipe, breakfast, pancakes, chocolate, marshmallows