Description
Buffalo Chicken Dip is the ultimate appetizer for parties, game day, or any casual gathering. Featuring tender shredded chicken, a blend of buffalo sauces, creamy cheese, and zesty ranch, it delivers bold flavor in every bite. Quick to make and endlessly satisfying, it’s a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
- 1/4 cup Frank’s RedHot Buffalo Wings Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles
Instructions
- Preheat oven to 350°F and allow to fully preheat
- Combine all ingredients in large bowl, mixing until smooth and well blended
- Spoon mixture into shallow 1-quart baking dish, spreading evenly
- Bake for 20 minutes until heated through and bubbly
- Remove from oven, stir, garnish with green onions and extra blue cheese if desired
Notes
- Use rotisserie chicken for convenience and extra flavor
- Let cream cheese sit at room temperature for 30 minutes before mixing
- Can be assembled up to 24 hours ahead and refrigerated before baking
- Serve in a slow cooker on low heat to keep warm during parties
- Double the recipe for large gatherings as this dip disappears quickly
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: buffalo chicken dip, blue cheese dip, spicy chicken appetizer, hot chicken dip, game day recipes, party dips