Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, seasoned with salt and pepper
- 1 cup buffalo sauce
- 2 tbsp melted butter
- 3 cloves fresh garlic, minced
- 8 slider buns
- ½ cup cheese crumbles (optional)
- Lettuce (optional, for serving)
- Tomato slices (optional, for serving)
Instructions
- Prep & Cook: Preheat oven to 375°F, season chicken, bake until fully cooked (25-30 minutes, internal temp 165°F)
- Shred & Mix: Cool chicken slightly, shred with forks, combine with buffalo sauce mixture (10 minutes, ensure even coating)
- Assemble: Place chicken on slider buns, add desired toppings (5 minutes, serve immediately)
Notes
- Choose high-quality buffalo sauce for best results – homemade buffalo sauce adds extra freshness to your sliders
- Use two forks to shred chicken quickly while it’s still warm for easier handling
- Toast slider buns lightly to prevent them from getting soggy from the buffalo sauce
- Keep assembled sliders warm in a 200°F oven if serving later for parties or gatherings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 285 calories
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
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