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Spicy Cucumber Salad


  • Author: Jennie Graham
  • Total Time: 40 minutes
  • Yield: 15-30 minutes before serving 1x

Description

A refreshing and zesty Asian-inspired cucumber salad with a perfect balance of heat, umami, and crunch. This quick and easy side dish is perfect for hot summer days.


Ingredients

Scale
  • 2 cups sliced (2 medium) Cucumbers
  • 2 tablespoons Chili garlic sauce
  • 1 tablespoon Low-sodium soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 2 tablespoons chopped Green onions
  • 1 tablespoon Toasted sesame seeds

Instructions

  • Step 1: Prepare Cucumbers – Wash and slice the cucumbers thinly (about a quarter-inch thick). Pat dry with paper towels if needed.
  • Step 2: Make Dressing – In a large bowl, whisk together the chili garlic sauce, soy sauce, rice vinegar, sesame oil, and sugar until well combined.
  • Step 3: Combine – Add the cucumber slices to the dressing and gently toss to coat evenly using clean hands or tongs.
  • Step 4: Garnish – Sprinkle the green onions and toasted sesame seeds over the top and toss again lightly.
  • Step 5: Chill – Chill in the refrigerator for 15-30 minutes before serving for optimal flavor development.

Notes

  • Salt your cucumber slices lightly and let them sit for 10 minutes, then pat dry to remove excess moisture and intensify flavor
  • Use a mandoline slicer for perfectly uniform cucumber slices that look professional and absorb dressing evenly
  • Toast your own sesame seeds in a dry pan for 2-3 minutes for maximum nutty flavor and crunch
  • Adjust the sugar gradually – start with half the amount and add more to balance the heat level to your preference
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 45 calories
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: spicy cucumber salad, Asian cucumber salad, quick salad, summer side dish, healthy recipe, vegetarian