Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 2 medium tomatoes, diced
- 1 jalapeño pepper, minced
- 2 habanero peppers, minced
- ½ medium red onion, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Add all chopped ingredients to a large mixing bowl. Ensure uniform dice size for best texture.
- Mix all ingredients until well combined. Fold gently to maintain ingredient integrity.
- Taste and adjust salt and lime juice according to preference. Start with less, add more as needed.
- Cover and refrigerate for 1 hour to let flavors mingle. Can be enjoyed immediately if desired.
Notes
- Wear gloves when handling habanero peppers to prevent skin irritation
- Remove seeds from peppers to reduce heat level
- Use ripe but firm pineapple for best texture
- Dice all ingredients uniformly for consistent bites
- Salsa stays fresh for up to 3 days refrigerated
Nutrition
- Serving Size: ½ cup
- Calories: 35
- Sugar: 6g
- Sodium: 85mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 0.8g
- Cholesterol: 0mg