Description
Experience the fusion of rich, moist chocolate brownies with bursts of fresh strawberries in every bite. Ideal for summer gatherings and comforting dessert moments.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped fresh strawberries
Instructions
- Preheat your oven to 350°F and grease a baking pan.
- In a bowl, mix flour, cocoa powder, sugar, salt, and set aside.
- Whisk melted butter, eggs, and vanilla extract in another bowl.
- Combine the wet and dry ingredients, then gently fold in chopped strawberries.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
- Allow the brownies to cool completely before slicing and serving.
Notes
Use ripe, fresh strawberries for best flavor; adjust sugar as needed to balance tartness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: empty