Description
Indulgent bite-sized treats combining creamy cheesecake filling with fresh strawberries, coated in rich chocolate and graham cracker crumbs for the perfect dessert experience.
Ingredients
Scale
- 1 cup, chopped Fresh strawberries
- 8 oz, softened Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 8 oz High-quality chocolate
- 1 cup, crushed Graham crackers
Instructions
- Step 1: Prepare Base – In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and chopped strawberries until smooth and well incorporated
- Step 2: Chill Mixture – Cover and refrigerate the mixture for about 30 minutes until slightly firm and easier to handle
- Step 3: Form Balls – Scoop out portions of the filling and roll into bite-sized balls. Place on a parchment-lined baking sheet
- Step 4: Melt Chocolate – Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth
- Step 5: Coat Truffles – Dip each truffle ball into melted chocolate and immediately coat with crushed graham crackers
- Step 6: Final Chill – Chill for another 15-20 minutes before serving to set the chocolate coating
Notes
- Use room temperature cream cheese to avoid lumps in your mixture and ensure smooth blending
- Pat strawberries dry with paper towels before chopping to prevent excess moisture in the filling
- Work quickly when dipping in chocolate to prevent the truffle centers from warming up too much
- Store finished truffles in an airtight container between layers of parchment paper to maintain freshness
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 185 calories
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: strawberry cheesecake truffle bombs, dessert truffles, no-bake cheesecake, chocolate coated treats, strawberry dessert