Description
Indulge your senses with a heavenly union of rich chocolate and fresh strawberries in this exquisite cake. Our simple steps ensure you create a perfect dessert every time.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 cup sugar
- 2 eggs
- ½ cup butter
- 1 cup fresh strawberries, chopped
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F and grease a baking pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy, then add eggs and vanilla extract.
- Combine wet and dry ingredients until smooth, then gently fold in chopped strawberries.
- Pour the batter into the pan and bake for 40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving and garnish with extra fresh strawberries if desired.
Notes
Use high-quality cocoa and the freshest strawberries for optimum flavor. Adjust sweetness to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
Keywords: empty