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Street-Style Carne Asada Tacos Recipe


  • Author: Jennie Graham
  • Total Time: 25 minutes
  • Yield: 8 servings (2 tacos each) 1x

Description

Bring the bold, authentic taste of Mexican street food to your kitchen with these Street-Style Carne Asada Tacos. Juicy, thin-sliced beef is cooked with onions and lime, then piled onto buttery corn tortillas and topped with fresh cilantro and raw onion for a mouthwatering, handheld feast.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 3 lbs flank steak or skirt steak, thinly sliced
  • 1 large onion, chopped
  • 2 fresh limes plus extra for serving
  • 1 bundle fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ stick butter
  • 16 mini corn tortillas

Instructions

  1. Thinly slice the flank steak against the grain, then chop into bite-sized pieces for even cooking
  2. Heat vegetable oil in a large skillet and begin browning the steak pieces over medium-high heat
  3. Add half the chopped onions to the skillet and cook until soft, reserving the rest for fresh toppings
  4. Season the meat and onion mixture with salt and pepper while cooking
  5. Squeeze the juice of two fresh limes over the meat and onion mixture for flavor and tenderness
  6. Continue cooking until the meat is cooked through and has absorbed the lime juice
  7. Melt butter in another skillet and fry mini corn tortillas for 1 minute until soft
  8. Allow tortillas to cool slightly before handling
  9. Use 2 mini corn tortillas per taco and spoon the meat mixture onto them
  10. Top with fresh cilantro, reserved raw onions, and serve with lime wedges

Notes

  • Slice the steak against the grain to ensure maximum tenderness
  • Don’t overcrowd the pan when browning meat for proper searing
  • Save half the onions raw for topping to add fresh crunch
  • Double up on tortillas for each taco to prevent breaking
  • Fresh lime juice is crucial and cannot be substituted with bottled
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 385
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: carne asada tacos, street tacos, quick beef tacos, authentic Mexican tacos, lime beef tacos, taco night recipes