Description
This easy Stromboli dinner combines a medley of Italian meats and cheeses wrapped in a perfectly baked dough. Ideal for family meals, it’s both versatile and delicious.
Ingredients
Scale
- 1 lb pizza dough
- 3 oz pepperoni
- 3 oz ham
- 3 oz prosciutto
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F and roll out the pizza dough into a rectangle.
- Layer pepperoni, ham, prosciutto, and cheeses evenly over the dough, then sprinkle with Italian seasoning.
- Roll the dough tightly, seal the edges, and brush with olive oil.
- Bake for 30 minutes or until the crust is golden brown. Let it rest before slicing.
Notes
For best results, use a high-quality dough and let the stromboli rest before slicing. Adjust fillings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: empty