Name: Stuffed Mini Bell Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 pieces Mini Sweet Peppers; 1 lb Ground Meat; 1 piece Small Onion, finely chopped; 2 cloves Garlic, minced; 1 cup Cheese; 1 tsp Cumin; 1 tsp Paprika; ½ cup Panko Breadcrumbs

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Stuffed mini bell peppers are the perfect bite-sized appetizer that brings vibrant colors and bold flavors to any table. These delightful little gems combine tender sweet peppers with a savory meat and cheese filling that’s both satisfying and nutritious. With only 40 minutes from prep to plate, they’re ideal for busy weeknight dinners or impressive party spreads.

◆✨ What Makes This Special

Quick 40minute recipe perfect for busy schedules and lastminute entertaining
Packed with protein and vegetables for a nutritious, guiltfree indulgence
Naturally colorful presentation that impresses guests without extra effort

Why This Stuffed Mini Bell Peppers Recipe Works

This recipe succeeds because it balances simplicity with flavor. The mini peppers provide natural sweetness that complements the savory filling perfectly.

The combination of ground meat, aromatic spices, and melted cheese creates a rich, satisfying texture. The panko breadcrumb topping adds essential crunch that elevates each bite.

At roughly $12-15 for four servings, these stuffed peppers offer excellent value. They’re perfect for family dinners, holiday gatherings, or game day parties.

What You’ll Need for Perfect Stuffed Mini Bell Peppers

Ingredients

Ingredient	Quantity (Approx)	Purpose / Notes
Mini Sweet Peppers	12 pieces	Natural sweet vessels for filling
Ground Meat	1 lb	Protein base – beef, turkey, or chicken
Small Onion	1 piece, finely chopped	Adds sweetness and depth
Garlic	2 cloves, minced	Aromatic flavor enhancer
Cheese	1 cup	Creamy binding agent
Cumin	1 tsp	Earthy, warm spice
Paprika	1 tsp	Smoky color and flavor
Panko Breadcrumbs	½ cup	Crispy golden topping

Tools

Tool	Purpose
Large Skillet	Cooking meat mixture evenly
Sharp Knife	Precise pepper cutting
Baking Sheet	Even oven cooking surface
Parchment Paper	Prevents sticking and easy cleanup

How to Make Stuffed Mini Bell Peppers

Step	Instructions
1. Prep Oven	Preheat oven to 375°F (190°C) and line baking sheet with parchment
2. Prepare Peppers	Slice mini peppers lengthwise and remove all seeds carefully
3. Cook Base	Sauté onions until translucent, add garlic and ground meat
4. Season Mix	Stir in cumin, paprika, salt, and pepper until fragrant
5. Add Cheese	Remove from heat and fold in cheese until completely melted
6. Fill Peppers	Stuff each pepper half generously with meat mixture
7. Top and Bake	Sprinkle with breadcrumbs and bake 20-25 minutes until golden

✓⚡ Cook Smarter

Choose peppers of similar size for even cooking and professional presentation
Don’t overstuff peppers as filling may spill during baking
Let peppers rest 5 minutes after baking for easier handling

Serving and Storage Tips for Stuffed Mini Bell Peppers

Serving Tips

Serve these stuffed mini bell peppers immediately while hot for best texture. They pair beautifully with our Ultimate Chicken Casserole for family dinners.

For parties, arrange them on colorful platters with fresh herbs. They complement lighter dishes like our Keto Cloud Cake perfectly.

Store leftovers in the refrigerator for up to three days. Reheat in a 350°F oven for 10 minutes to restore crispiness.

Mistakes to Avoid while making Stuffed Mini Bell Peppers

Don’t skip removing all pepper seeds as they create bitter flavors. Always pat peppers dry after cleaning to prevent soggy bottoms.

Avoid overcooking the meat mixture before stuffing. The filling continues cooking in the oven, so slightly underdone meat prevents dryness.

Never skip the breadcrumb topping. It provides essential textural contrast that makes these peppers truly special.

! 🧭 Need to Know

Mini peppers cook faster than regular bell peppers, so watch timing carefully
Cheese type affects melting – cream cheese creates creamier texture than cheddar
Ground turkey requires extra seasoning compared to beef for optimal flavor

Suggestions for Stuffed Mini Bell Peppers

Try different cheese combinations like goat cheese and herbs for Mediterranean flair. Various stuffing options can transform this basic recipe.

Add diced tomatoes and corn for Southwestern style. Include cooked rice for heartier portions that work as main dishes.

For vegetarian versions, substitute lentils or quinoa for meat. These work beautifully alongside our Creamy Garlic Shrimp Pasta for elegant dinner parties.

FAQs:

Can I prepare stuffed mini bell peppers ahead of time?

Yes, assemble them completely and refrigerate up to 24 hours before baking. Add 5 extra minutes to cooking time.

What's the best way to reheat leftover stuffed peppers?

Reheat in a 350°F oven for 10 minutes to maintain crispiness. Microwave makes them soggy.

Can I freeze stuffed mini bell peppers?

Freeze unbaked peppers for up to 3 months. Bake directly from frozen, adding 10 extra minutes.

How do I know when the peppers are perfectly cooked?

Peppers should be tender when pierced with a fork and tops golden brown, usually 20-25 minutes.

What ground meat works best for this recipe?

Ground beef provides richest flavor, while turkey and chicken offer leaner options with proper seasoning.

Conclusion

These stuffed mini bell peppers deliver maximum flavor with minimal effort. They’re nutritious, colorful, and perfect for any occasion from casual family dinners to elegant entertaining.

The combination of sweet peppers, savory filling, and crispy topping creates an irresistible appetizer that guests always remember. Try this recipe today and discover why stuffed mini bell peppers are becoming everyone’s favorite party food.