Description
A hearty and comforting soup that captures all the flavors of classic stuffed peppers in a warm, satisfying bowl. This easy one-pot meal combines ground meat, colorful bell peppers, rice, and savory seasonings for the perfect family dinner.
Ingredients
Scale
- 3 cups Bell peppers (mixed colors), diced
- 1 lb Ground beef or turkey
- 1 Medium onion, diced
- 3 Garlic cloves, minced
- 1 can (14.5 oz) Diced tomatoes
- 4 cups Vegetable or chicken broth
- 1 cup Uncooked rice
- 2 tsp Paprika
- 1 tsp Dried oregano
- 1 cup Shredded cheddar cheese
Instructions
- Step 1: Sauté aromatics – Heat large pot over medium heat. Add diced onions and minced garlic, cooking for 3-4 minutes until soft and fragrant
- Step 2: Brown the meat – Add ground meat to pot, breaking it up with wooden spoon. Cook until fully browned and no pink remains, about 6-8 minutes
- Step 3: Add vegetables – Stir in chopped bell peppers and diced tomatoes. Cook for 5 minutes until peppers begin to soften
- Step 4: Add liquid and rice – Pour in broth, add rice, paprika, and oregano. Bring mixture to a boil, then reduce to simmer
- Step 5: Simmer and finish – Cover and simmer for 20 minutes until rice is tender. Season with salt and pepper to taste
- Step 6: Serve – Ladle into bowls and garnish with shredded cheddar cheese if desired. Serve immediately while hot
Notes
- Use a mix of red, yellow, and green bell peppers for the most vibrant color and complex flavor profile
- Don’t skip browning the meat properly – this step creates the rich, savory base that makes the soup exceptional
- Add rice directly to the pot instead of cooking separately to let it absorb all the delicious flavors
- For thicker soup, simmer uncovered for the last 5 minutes to reduce liquid and concentrate flavors
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 385 calories
- Sugar: 8g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: stuffed pepper soup, ground beef soup, bell pepper soup, one pot meal, comfort food, easy dinner recipe