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Easy Sweet Peach Salsa Recipe


  • Author: Jennie Graham
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A quick and vibrant no-cook salsa featuring juicy peaches, crisp veggies, fresh herbs, and a zesty lime kick—perfect for summer grilling, healthy snacking, or elegant appetizers.


Ingredients

Scale
  • 23 medium ripe peaches, diced
  • ½ medium red bell pepper, diced
  • ¼ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 whole lime (juice and zest)
  • 1 small garlic clove, grated
  • ½ medium jalapeño pepper, minced
  • ¼ teaspoon sea salt

Instructions

  1. Wash, pit, and dice peaches into ½-inch pieces, leaving skin on for texture
  2. Dice red bell pepper and red onion into small, uniform pieces
  3. Remove seeds from jalapeño and mince finely for controlled heat
  4. Chop cilantro leaves, grate garlic, and zest lime before juicing
  5. Mix all ingredients in medium bowl, starting with ¼ teaspoon salt
  6. Taste and adjust salt, then refrigerate for at least 30 minutes before serving

Notes

  • Choose peaches that yield slightly to pressure but aren’t mushy for best texture
  • Dice all ingredients uniformly for consistent bites and professional appearance
  • Taste jalapeño before adding to gauge heat level and adjust accordingly
  • Add lime juice gradually to prevent overpowering the delicate peach flavor
  • Let salsa rest in refrigerator to allow flavors to meld and develop fully
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment, Appetizer
  • Method: No-Cook
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: ¼ cup
  • Calories: 25
  • Sugar: 5g
  • Sodium: 75mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: peach salsa, fruit salsa, summer dip, grilled meat topping, peach jalapeño salsa, peach appetizer