Description
A quick and vibrant no-cook salsa featuring juicy peaches, crisp veggies, fresh herbs, and a zesty lime kick—perfect for summer grilling, healthy snacking, or elegant appetizers.
Ingredients
Scale
- 2–3 medium ripe peaches, diced
- ½ medium red bell pepper, diced
- ¼ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- 1 whole lime (juice and zest)
- 1 small garlic clove, grated
- ½ medium jalapeño pepper, minced
- ¼ teaspoon sea salt
Instructions
- Wash, pit, and dice peaches into ½-inch pieces, leaving skin on for texture
- Dice red bell pepper and red onion into small, uniform pieces
- Remove seeds from jalapeño and mince finely for controlled heat
- Chop cilantro leaves, grate garlic, and zest lime before juicing
- Mix all ingredients in medium bowl, starting with ¼ teaspoon salt
- Taste and adjust salt, then refrigerate for at least 30 minutes before serving
Notes
- Choose peaches that yield slightly to pressure but aren’t mushy for best texture
- Dice all ingredients uniformly for consistent bites and professional appearance
- Taste jalapeño before adding to gauge heat level and adjust accordingly
- Add lime juice gradually to prevent overpowering the delicate peach flavor
- Let salsa rest in refrigerator to allow flavors to meld and develop fully
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Appetizer
- Method: No-Cook
- Cuisine: American, Fusion
Nutrition
- Serving Size: ¼ cup
- Calories: 25
- Sugar: 5g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: peach salsa, fruit salsa, summer dip, grilled meat topping, peach jalapeño salsa, peach appetizer