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Tamarind Glazed Grilled Chicken Recipe


  • Author: Jennie Graham
  • Total Time: 2 hours (includes marinating)
  • Yield: Serves 4

Description

This Tamarind Glazed Grilled Chicken delivers the perfect harmony of sweet, sour, and savory with a sticky caramelized glaze infused with tamarind, garlic, and ginger. Juicy, smoky, and incredibly flavorful, it’s a simple yet impressive dish for barbecues, family dinners, or meal prep.


Ingredients

Scale
  • 2 lbs chicken thighs or breasts
  • 3 tablespoons tamarind paste
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Whisk together tamarind paste, brown sugar, soy sauce, minced garlic, grated ginger, and oil in a bowl until smooth
  2. Season chicken with salt and pepper, then coat with half the glaze. Marinate for 30 minutes to 2 hours
  3. Heat grill to medium-high heat and oil the grates to prevent sticking
  4. Cook chicken 6-8 minutes per side, basting with remaining glaze during last few minutes
  5. Ensure internal temperature reaches 165°F (74°C) for food safety
  6. Let chicken rest 5 minutes before serving to redistribute juices

Notes

  • Soak tamarind paste in warm water for 10 minutes if it’s too thick, then strain for smoother consistency
  • Reserve some fresh glaze separately for serving to avoid cross-contamination with raw chicken marinade
  • Score the chicken skin lightly to help the glaze penetrate better and prevent shrinkage during cooking
  • Use medium heat to prevent the sugars from burning while ensuring the chicken cooks through completely
  • Baste only during the final minutes of cooking to prevent the glaze from burning on the grill
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Global, Asian-Inspired

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: 285
  • Sugar: 8g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg