Description
This Keto Lemon Loaf Recipe offers a zesty, low-carb twist on traditional lemon cake. Enjoy a moist, fragrant loaf that perfectly fits your keto lifestyle.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix almond flour, erythritol, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, lemon zest, and lemon juice.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for 45 minutes or until golden and a toothpick comes out clean.
- Let the loaf cool before slicing and serving.
Notes
Use almond flour and erythritol for authentic low-carb texture. Adjust lemon zest and juice to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: empty