Description
This flavorful salad combines crisp cucumbers, carrots, edamame, bell pepper, shredded chicken, and cashews with a spicy, addictive peanut dressing. Ideal for a healthy, portable meal prep that doesn’t compromise on taste.
Ingredients
Scale
- 1 cup shredded chicken
- 1 cup diced cucumbers
- 1 cup shredded carrots
- 1 cup edamame
- 1 sliced bell pepper
- 1/2 cup cashews
- Spicy peanut dressing
Instructions
- In a large bowl, combine shredded chicken and all chopped vegetables.
- Drizzle with spicy peanut dressing and toss until evenly coated.
- Layer the mixture into mason jars for easy meal prep.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Customize the recipe to be gluten-free, vegetarian, or vegan by substituting the protein and nuts. Best served chilled and can be adjusted with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
Keywords: empty