Description
A hearty, soul-warming dish that combines tender chunks of chicken, perfectly cooked egg noodles, sweet corn, and a creamy sauce, all topped with crispy French fried onions. This family favorite is perfect for weeknight dinners or potluck gatherings.
Ingredients
Scale
- 2 cups egg noodles, cooked
- 2 cups chicken, cooked and shredded
- 2 cups corn
- 1 cup milk
- 2 cans cream of chicken soup
- 1 onion, diced
- 1 tbsp garlic, minced
- 1/2 cup cheese, shredded
- 1/2 cup bacon, chopped
- 3/4 cup French fried onions
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix noodles, chicken, corn, milk, soup, onion, garlic, cheese, bacon, salt, and pepper.
- Pour into greased 9×13 pan.
- Top with French fried onions.
- Bake 30 min until bubbly and golden.
- Rest 5 min before serving.
Notes
- – Sauté onions and garlic for extra flavor.
- – Use rotisserie chicken for convenience.
- – Add hot sauce or cayenne for a spicy kick.
- – Freeze without topping for make-ahead meals.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Main Dish
- Method: Baking
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1/6 casserole
- Calories: ~480 kcal
- Sugar: 4g
- Sodium: 980 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 98 mg
Keywords: rotisserie chicken, egg noodles, cream of mushroom substitute, gluten-free casserole, vegetarian casserole