Name: Vegan Broccoli Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups fresh broccoli florets; 2 medium russet potatoes (2 cups diced); 4 cups low-sodium vegetable broth; 1 medium sweet onion, chopped; 3 cloves garlic, minced; 1 cup full-fat coconut milk; Juice of 1 fresh lemon; Salt and pepper to taste

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This vegan broccoli potato soup delivers incredible comfort and nutrition in every spoonful. Packed with fresh vegetables and creamy coconut milk, it’s the perfect wholesome meal for any season. This budget-friendly recipe costs under $10 and feeds four people generously.

◆✨ What Makes This Special

Ready in just 35 minutes with simple, affordable ingredients
Naturally creamy without dairy, packed with fiber and vitamins
Perfect for meal prep and freezes beautifully for busy weeknights

Why This Vegan Broccoli Potato Soup Recipe Works

The magic lies in the perfect balance of ingredients. Russet potatoes create natural creaminess when blended, while broccoli adds vibrant color and essential nutrients.

Coconut milk provides richness without heaviness. The lemon juice brightens the entire dish, making each bowl feel fresh and satisfying.

This soup works for family dinners, meal prep, or when you’re feeling under the weather. It’s incredibly versatile and appeals to both vegans and non-vegans alike.

What You’ll Need for Perfect Vegan Broccoli Potato Soup

Ingredients

Ingredient	Quantity (Approx)	Purpose / Notes
Fresh broccoli florets	4 cups	Main vegetable, provides vitamins and color
Russet potatoes	2 medium (2 cups diced)	Creates natural creaminess when blended
Low-sodium vegetable broth	4 cups	Soup base, adds depth of flavor
Sweet onion	1 medium, chopped	Aromatic base, adds sweetness
Garlic cloves	3 cloves, minced	Enhances overall flavor profile
Full-fat coconut milk	1 cup	Adds richness and creamy texture
Fresh lemon	Juice of 1 lemon	Brightens flavors, adds freshness
Salt and pepper	To taste	Seasoning and flavor enhancement

These ingredients cost approximately $8-10 total. You can find everything at your local grocery store year-round.

For the best flavor, choose fresh broccoli over frozen. The texture and taste difference is noticeable in the final soup.

Tools

Tool	Purpose
Large pot or Dutch oven	Cooking vessel for sautéing and simmering
Immersion blender	Blends soup directly in pot for smooth texture
Sharp knife	Chopping vegetables efficiently
Cutting board	Safe surface for food preparation
Wooden spoon	Stirring without scratching cookware

How to Make Vegan Broccoli Potato Soup

Step	Instructions
1. Prep Vegetables	Wash broccoli florets thoroughly. Peel and dice russet potatoes into uniform cubes for even cooking.
2. Sauté Aromatics	Heat olive oil in large pot over medium heat. Add chopped onions, cook until translucent (3-4 minutes). Add minced garlic, cook until fragrant (1 minute).
3. Add Vegetables	Stir in diced potatoes and broccoli florets. Cook for 2 minutes, stirring occasionally to prevent sticking.
4. Simmer Soup	Pour vegetable broth until vegetables are covered. Bring to gentle boil, reduce heat to simmer. Cook 15-20 minutes until vegetables are fork-tender.
5. Blend Mixture	Using immersion blender, blend until smooth and creamy. For chunkier texture, blend partially. Stir in coconut milk for richness.
6. Final Seasoning	Return to low heat. Add lemon juice, salt, and pepper to taste. Simmer briefly (2-3 minutes) before serving hot.

✓⚡ Cook Smarter

Don’t overcook vegetables to maintain vibrant green color and nutrients
Taste and adjust seasoning gradually – you can always add more
Let soup cool slightly before blending to prevent splattering

Serving and Storage Tips for Vegan Broccoli Potato Soup

Serving Tips

Serve this soup hot with crusty bread or crackers. A drizzle of olive oil and fresh herbs make beautiful garnishes.

This pairs wonderfully with hearty casseroles for complete family meals.

Store leftovers in refrigerator for up to 4 days. Reheat gently on stovetop, adding extra broth if needed.

For freezing, cool completely and store in freezer-safe containers for up to 3 months. Thaw overnight before reheating.

Mistakes to Avoid while making Vegan Broccoli Potato Soup

Don’t rush the sautéing process. Properly cooked onions and garlic create the flavor foundation for your soup.

Avoid using light coconut milk. Full-fat version provides the creamy texture that makes this soup satisfying and rich.

Never add lemon juice while soup is boiling. High heat can make the soup taste bitter and affect the creamy texture.

Check out this classic vegan broccoli soup for more inspiration.

! 🧭 Need to Know

Always taste before serving – seasoning needs vary with different broths
Soup thickens as it cools, thin with extra broth when reheating
Fresh lemon juice works better than bottled for bright, clean flavor

Suggestions for Vegan Broccoli Potato Soup

Add nutritional yeast for cheesy flavor without dairy. Start with 2 tablespoons and adjust to taste.

Try different vegetables like cauliflower or carrots for variety. The cooking method remains the same.

For protein boost, add white beans or chickpeas during the simmering stage. This makes it more filling.

Experiment with herbs like thyme or rosemary. Add them with the garlic for maximum flavor infusion.

This soup complements pasta dishes perfectly for varied meal planning.

For more soup variations, check out this cream of broccoli soup recipe.

FAQs:

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day. Store in refrigerator and reheat gently on stovetop.

What can I substitute for coconut milk?

Try cashew cream or silken tofu blended with vegetable broth for similar creaminess.

Is this soup freezer-friendly?

Absolutely! Freeze for up to 3 months in freezer-safe containers. Thaw overnight before reheating.

Can I use frozen broccoli instead?

Yes, but add frozen broccoli during the last 10 minutes of cooking to prevent overcooking.

How do I make this soup thicker?

Blend more potatoes or add a slurry of cornstarch and water during the final cooking stage.

Conclusion

This vegan broccoli potato soup proves that plant-based meals can be incredibly satisfying and delicious. With simple ingredients and straightforward techniques, you’ll have a nutritious meal ready in 35 minutes.

The combination of creamy potatoes, vibrant broccoli, and rich coconut milk creates comfort food that nourishes your body. It’s perfect for busy weeknights or lazy weekend cooking.

Try this recipe today and discover how easy it is to make restaurant-quality soup at home. Your family will request this warming bowl of goodness again and again.