Description
These delightful cupcakes bring the rich, earthy flavor of matcha green tea paired with a cloud of light, fluffy whipped cream. Perfect for tea lovers seeking a unique sweet treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup matcha powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and line a cupcake tray with liners.
- Mix the dry ingredients together, blend in the wet ingredients, carefully fold in the matcha powder, and bake for 20 minutes until a toothpick comes out clean. Top with whipped cream once cooled.
Notes
Use high-quality matcha powder and fresh cream for the best flavor. Avoid overmixing to maintain a light, airy texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: empty